Warm salad as the largest temperature
If you think salads are only for warm weather, prepare to have your mind blown. Believe it or not, they’re much more satisfying than their roughly chopped, cold lettuce counterparts when the temperature is dropping outside. Roasted squash and root veg, thinly sliced fruit, wild rice and quinoa—drooling yet? As for dressing, leave the murky bottled ranch in the back of your fridge and reach for fresh citrus, honey, and seasonal spices instead.